广西虫草靓汤 Guangxi Cordyceps Flower Herbal Soup

广西虫草靓汤
精选人参与传统草本药材精心搭配，汤头浓郁甘甜，香气醇厚。适合日常滋补养身，为忙碌生活补充元气，让全家都能享受一碗暖心好汤。

✨ 精选广西虫草花配方
✨ 汤头清甜鲜香
✨ 香气自然，口感顺口
✨ 简单炖煮，方便省时
✨ 适合全家大小享用
煮法：
1. 将肉类及药材洗干净。
2. 将2000ml清水倒入与药材相等高。
3. 用大火煮沸后，转小火煮2小时。
4. 如果用慢锅(Slow Cooker)，开大火煮4个小时。
5. 上桌前可加入盐，酱青，调味料 等等。(**忌食：酸，冷，辣)

适合搭配：
- 鸡肉(推荐) - 排骨 - 瘦肉

鲜甜汤头与自然菌香交织，带来层次丰富的美味享受。
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Guangxi Cordyceps Flower Herbal Soup
Carefully blended with premium Guangxi cordyceps flowers and traditional herbal ingredients, this nourishing soup offers a naturally sweet and flavorful broth with a smooth and comforting taste. Easy to prepare and perfect for family meals.

✨ Premium Guangxi cordyceps flower blend
✨ Naturally sweet and flavorful broth
✨ Light aroma and smooth taste
✨ Easy and convenient to prepare
✨ Suitable for the whole family

Cooking Instructions:
1. Rinse the meat and herbal ingredients thoroughly.
2. Add approximately 2000ml of water, ensuring the ingredients are fully covered.
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4. For a Slow Cooker, cook on High for approximately 4 hours.
5. Season with salt, soy sauce, or other preferred seasonings before serving.
Note: Avoid consuming sour, cold and spicy foods while taking this herbal soup.

Recommended Pairings
- Chicken (Recommended) - Pork Ribs - Lean Pork

Experience the natural sweetness and rich aroma of premium cordyceps flower in every bowl.