罗汉果凉茶 Monk Fruit Herbal Tea

罗汉果凉茶
精选罗汉果与传统草本食材精心搭配，茶汤清甜顺口，散发自然草本香气。细火慢煮，更能释放食材的自然风味，是日常饮用的传统草本茶饮。

✨ 精选罗汉果与天然草本食材
✨ 茶汤清甜，自然回甘
✨ 简单熬煮，方便省时
✨ 可热饮或冷藏饮用
✨ 适合日常饮用

煮法：
1. 将所有草本食材简单冲洗干净。
2. 放入锅中，加入约6公升清水。
3. 大火煮滚约5分钟后，转小火熬煮约1.5–2小时。
4. 可依个人喜好加入冰糖、竹蔗、黄糖调味。
5. 可依个人口味调整水量及熬煮时间。

建议饮用时机 : 
- 早餐后 - 日常茶饮 - 炎热天气 - 下午茶时光

慢火细煮，细细品味罗汉果与草本食材交织出的自然清甜。

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Monk Fruit Herbal Tea
Carefully blended with premium monk fruit and selected traditional herbal ingredients, this herbal tea offers a naturally sweet, refreshing taste with a delicate herbal aroma. Slowly simmered to bring out the full flavor of the ingredients, it's perfect for everyday enjoyment.

✨ Premium monk fruit and natural herbal ingredients
✨ Naturally sweet and refreshing taste
✨ Easy to prepare by simmering
✨ Enjoy hot or chilled
✨ Suitable for everyday enjoyment

Cooking Instructions:
1. Rinse all herbal ingredients briefly.
2. Add approximately 6 liters of water to a pot.
3. Bring to a boil for about 5 minutes, then simmer over low heat for 1.5–2 hours.
4. Add rock sugar, sugar cane, or brown sugar according to your preference.
5. Adjust the water amount and simmering time to suit your taste.

Perfect For :
- Morning refreshment - Everyday enjoyment - Afternoon tea - Warm weather

Slowly simmer to enjoy the naturally sweet aroma and refreshing taste of monk fruit and traditional herbs.