六味汤 Lok Mei Soup (175g)

六味汤 (175g)
精选六种天然草本食材精心搭配，风味清甜自然，一包多种料理方式。可炖鸡汤、瘦肉汤、素汤，也可加入冰糖或冬瓜糖熬煮成糖水甜品，轻松满足不同饮食需求。

✨ 精选六种天然草本食材
✨ 一包多种料理方式
✨ 可炖汤、煮素汤或制作糖水
✨ 烹调简单，方便又省时
✨ 适合全家共享的传统草本汤品

三种料理方式：

肉类炖汤：可加入鸡肉、瘦肉或排骨一起炖煮。
素食料理：可加入菇类食材代替肉类。
糖水甜品：加入适量冰糖或冬瓜糖，熬煮成清甜糖水。

煮法：
1. 将所有药材简单冲洗干净。
2. 加入约 2000ml 清水。
3. 大火煮滚后，转小火慢炖 1.5–2 小时。
4. 若使用慢炖锅（Slow Cooker），请以 High 模式炖煮约 4 小时。

适合搭配：
- 鸡肉 - 瘦肉 - 排骨 - 菇类（素食） - 冰糖／冬瓜糖（糖水）

一包多种变化，让六味汤轻松融入日常饮食，无论是暖心汤品、素食料理或清甜糖水，都能享受天然草本带来的传统风味。

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Lok Mei Soup (125g)
A carefully selected blend of six natural herbs, offering a light, naturally sweet flavor with multiple ways to enjoy. Prepare it as a nourishing meat soup, a vegetarian soup with mushrooms, or a refreshing sweet dessert by adding rock sugar or candied winter melon.

✨ Carefully selected blend of six natural herbs
✨ Three versatile ways to enjoy
✨ Perfect for soups, vegetarian recipes, or sweet desserts
✨ Easy to prepare and time-saving
✨ A traditional herbal recipe for the whole family

Three Ways to Enjoy:

Meat Soup: Add chicken, lean meat, or pork ribs.
Vegetarian Soup: Replace meat with mushrooms or other vegetables.
Sweet Dessert: Add rock sugar or candied winter melon to make a naturally sweet herbal dessert.

Cooking Instructions:
1. Rinse all herbs lightly before use.
2. Add approximately 2000ml of water.
3. Bring to a boil, then simmer over low heat for 1.5–2 hours.
4. For a slow cooker, cook on High for approximately 4 hours.

Recommended Pairings
- Chicken - Lean Pork - Pork Ribs - Mushrooms (Vegetarian) - Rock Sugar / Candied Winter Melon (Dessert)

Enjoy the versatility of Lok Mei Soup in your everyday meals—whether as a comforting herbal soup, a vegetarian dish, or a naturally sweet dessert, all crafted from a traditional blend of premium herbs.