参须帝皇汤 Imperial Ginseng Root Herbal Soup

参须帝皇汤
精选参须与传统草本药材精心搭配，汤头清甜甘润，香气浓郁，口感温和顺口。简单炖煮即可享用一锅暖心好汤，为日常饮食增添一份自然滋养。

✨ 精选参须与草本配方
✨ 汤头清甜甘润
✨ 香气浓郁，口感顺口
✨ 简单炖煮，方便省时
✨ 适合全家大小享用

煮法：
1. 将肉类及药材洗干净。
2. 将2000ml清水倒入与药材相等高。
3. 用大火煮沸后，转小火煮2小时。
4. 如果用慢锅(Slow Cooker)，开大火煮4个小时。
5. 上桌前可加入盐，酱青，调味料 等等。(**忌食：酸，冷，辣)

适合搭配：
- 鸡肉 - 排骨 - 瘦肉

轻松炖出一锅清甜醇香的参须帝皇汤，与家人共享暖心美味。

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Imperial Ginseng Root Herbal Soup
Carefully blended with premium ginseng roots and traditional herbal ingredients, this nourishing soup offers a naturally sweet, rich aroma and smooth flavor. Easy to prepare and perfect for enjoying a warm and comforting bowl of herbal soup at home.

✨ Premium ginseng root and herbal blend
✨ Naturally sweet and flavorful broth
✨ Rich aroma and smooth taste
✨ Easy and convenient to prepare
✨ Suitable for the whole family

Cooking Instructions:
1. Rinse the meat and herbal ingredients thoroughly.
2. Add approximately 2000ml of water, ensuring the ingredients are fully covered.
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
4. For a Slow Cooker, cook on High for approximately 4 hours.
5. Season with salt, soy sauce, or other preferred seasonings before serving.
Note: Avoid consuming sour, cold and spicy foods while taking this herbal soup.

Recommended Pairings
- Chicken - Pork Ribs - Lean Pork

Enjoy a comforting bowl of Imperial Ginseng Root Herbal Soup, bringing warmth and nourishment to every meal.