雪梨润肺糖水 Snow Pear Herbal Sweet Soup

雪梨润肺糖水
精选雪梨干与多种传统草本食材精心搭配，汤水清甜润口，散发自然果香与草本香气。慢火熬煮，让食材释放天然风味，是适合全家共享的传统糖水。

✨ 精选雪梨干与天然草本食材
✨ 清甜顺口，自然回甘
✨ 慢火熬煮，风味更浓郁
✨ 无需额外添加冰糖
✨ 适合日常享用

煮法：
1. 将所有草本食材简单冲洗干净。
2. 放入锅中，加入约3000ml清水。
3. 大火煮滚后，转小火熬煮约2小时。
4. 如使用电子砂锅（Slow Cooker），以 High 模式煮约4小时
5. 无需添加任何冰糖，即可享用。

建议饮用时机 : 
- 早餐后 - 日常茶饮 - 家庭共享 - 下午茶时光

細火慢熬，品味雪梨與草本交織出的自然清甜，讓每一碗都充滿溫潤與滿足。

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Snow Pear Herbal Sweet Soup
Made with carefully selected dried snow pear and traditional herbal ingredients, this herbal sweet soup offers a naturally sweet, smooth taste with a delicate fruity and herbal aroma. Slowly simmered to bring out the full flavor of every ingredient, it's perfect for everyday enjoyment.

✨ Made with premium dried snow pear and natural herbs
✨ Naturally sweet and smooth taste
✨ Slow-simmered for a richer flavor
✨ No additional rock sugar required
✨ Suitable for everyday enjoyment

Cooking Instructions:
1. Rinse all herbal ingredients briefly.
2. Bring to a boil, then simmer over low heat for 2 hours.
3. Bring to a boil, then simmer over low heat for 2 hours.
4. If using a Slow Cooker, cook on High for approximately 4 hours.
5. No additional rock sugar is required. Serve and enjoy.

Perfect For :
- Morning refreshment - Everyday enjoyment - Afternoon tea - Family sharing

Slowly simmer to enjoy the naturally sweet taste and delicate aroma of snow pear and traditional herbs in every comforting bowl.